Menu
10% service charge to tables of 5+.
Olives (GF, VE)
£7
Bakari Sourdough / Balsamic/ Olive Oil / Tapenade (VE)
£7
Bread Board (VE)
£14
Balsamic / Olive Oil / Tapenade/ Olives / Sun Blushed Tomatoes / Pickled Fennel
Charcuterie Board
£24
Ispini Charcuterie / The Artisan Cheese Holywood / Bakari Sourdough / Pickles / Tapenade / Olive Oil
Chorizo Infused in 2Taps Sangria (GF)
£8
Chicken Adobo Empanada
£8
Croquettes / Pancetta / Smoked Gubbeen / Sweet Onion (GF)
£8
Goats Cheese / Serrano / Balsamic / Pickle (GF)
£8
Honey Chilli Crispy Chicken (GF)
£9
Pork Meatballs / Feta / Sun Blushed Tomato
£10
Chargrilled Bavette Steak / Peperonata / Bone Marrow Crumb (GF)
£11
Duck Breast / Apricot / Spiced Jus (GF)
£13
Prawn Pil Pil / Sourdough (GF Option)
£9
Gin Cured Salmon / Fennel / Rhubarb / Frisse / Ginger (GF)
£10
Mussels Escabeche / Nduja Spice / Cider (GF)
£10
Cod Veracruz (GF)
£12
Baby Squid / Citrus Butter / Chorizo Mayo (GF)
£11
Chargrilled Romaine Lettuce / Fennel (GF, VE)
£7
Padron Peppers (GF, VE)
£7
Patatas Bravas / Saffron Aioli (GF, VE)
£7
2Taps Mixed Salad / Olives / Sunblushed Tomatoes / Balsamic / Pickled fennel (GF, VE)
£7
Tempura Broccoli / Togarashi Aioli (GF, VE)
£8
Caprese Salad
£8
Hummus / Wild Garlic / Aubergine / Sumac / Pumpkin Seeds / Almond (GF, VE)
£8
Chargrilled Corn / Smoked Chilli and Lime Jam (GF, VE)
£8
Baby Potatoes / Harissa / Pickled Onion / Preserved Lemon Yoghurt (GF, VE option)
£8
Truffle Oyster Mushroom/ Brioche / Hazelnut / Egg Yolk (VE option)
£8
Goats Cheese Salad / Mesclun Leaves / Pickled Fennel / Sundried Tomato / Olives / Balsamic (GF)
£10
Paellas take between 25-45 minutes, varying on peak times.
Mixed
£26
Saffron Bomba Rice / Chicken / Chorizo / Mussels / Mixed Peppers / Spanish Onion (GF)
Meat
£25
Saffron Bomba Rice / Chicken / Chorizo / Mixed Peppers / Spanish Onion (GF)
Seafood
£25
Saffron Bomba Rice / Squid / Atlantic Prawns / Mussels / Mixed Peppers / Spanish Onion (GF)
Vegetarian
£20
Saffron Bomba Rice /Mushrooms / Mixed Peppers / Garden Peas / Spanish Onion (GF, VE)
Rhubarb Meringue Pie
£7
Churros / Salted Caramel or Chocolate Sauce / Chantilly Cream (VE)
£7
Burnt Basque Cheesecake (GF)
£7
Dark Chocolate Mousse / Brandy Snap / Hazelnut Cream (VE OPTION
£7
Mikes Fancy Cheese / Crackers / Chutney / Grapes
£12
Iced Irish Coffee (VE Option)
£10
Jameson Irish Whiskey / Espresso / Sugar / Double Cream
Affogato Honeycomb
£12
Yellaman Honeycomb Vodka / Kahlua / Sugar / Espresso / Honeycomb Ice-cream
Nutty Italian
£12
Frangelico / LImoncello / Lemon Juice / Sugar / Double Cream / Lemon Zest
Raspberry Cheesecake Martini
£12
House Infused Raspberry 42 Below Vodka / Framboise / Lemon Juice / Sugar / Double Cream
Crème Brûlée Martini
£12.50
Barcardi Caribbean Spiced / Cointreau / Lemon Juice / Sugar / Orange Extract / Double Cream
Honey Badger
£12.50
Yellaman Honeycomb Vodka / Limoncello / Pineapple Juice / Lemon Juice / Honeycomb Extract / Honey (GF, VE option)
For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN